About Doug Radkey

My passion for the hospitality industry first started at the age of fourteen, working as a dishwasher in a small independent restaurant. Since that time, a lot has happened!

To me, becoming a leader in this industry has not only been ‘a job’, it has also become a lifestyle which brings along new opportunities and challenges, every single day.

With nearly 20 years of high level hospitality experience, I have developed the correct planning, development, and ongoing support solutions for both start-up & operating restaurants and bars all across North America.

Since 2009, as an independent consultant, I have worked with numerous brands while being certified to teach hospitality management at the College/University level.

This in turn, has also allowed me the opportunity to write for industry leading publications such as FoodableTV, the Canadian Restaurant & Food Service Magazine, and Typsy, plus speaking at industry leading events, such as the Nightclub & Bar Show in Las Vegas.

About Key Restaurant Group

Planning

The first phase to your long-term success. A three step process (Feasibility Study + Concept Development + Business Planning) will develop five unique restaurant characteristics; scalability, profitability, uniqueness, consistency, and sustainability.

Development

The second phase to your long-term success. An in-depth list of solutions that will assist you from choice of location to kitchen/bar layout, menu development, front-of-house layout, system management, team development, marketing plans, and much more until opening day!

Support

The third phase to your long-term success. After grand opening, ongoing support is critical to ensure all systems are operating correctly for the first 12+ months including financial reports, culture management, marketing campaigns, and customer emotion management.

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About Bar Hacks

Live Workshops

Bring a customized Bar Hacks workshop to YOUR bar; for you and your team. This full day workshop will get everyone on board and drive immediate results!

Bar Hacks Book

Coming Fall 2018 – Bar Hacks – Available in both hardcover and softcover. The tell-all solution for every aspiring or seasoned bar owner or manager.

Book Your Workshop

Public Speaking

Operations Management

What drives consistency in restaurants? This seminar covers the most effective systems that each FOH & BOH team needs to work as a cohesive unit to maximize results!

Menu Engineering

How can a restaurant take advantage of its number one marketing tool? This seminar covers the steps needed to develop and design a winning, profitable menu!

Restaurant Start-Up

Do you have an audience looking to start a new concept? This seminar covers the anatomy & importance of feasibility studies, concept development plans, and business plans.

Speaker Notes

Doug Radkey is a frequent speaker, panelist, and instructor within the restaurant & bar industry. Key topics of discussion include (but are not limited to) restaurant & bar start-up, menu engineering, and operations management plus my one day ‘Bar Hacks’ workshop.

I am available for break-out sessions, panels, and workshops for industry driven events, trade-shows, schools, and of course restaurants/bars. In addition, if you’re looking for a guest on your podcast or webinar, please feel free to contact me.

Past experience includes speaking at the Nightclub & Bar Show in Las Vegas, being the course instructor for ‘restaurant management’ through the American Hotel & Lodging Educational Institute and their associated colleges, plus workshops & seminars at Liaison College (Culinary Schools) and a variety of municipality based small business centers throughout the nation.

Contact me today to setup a time to discuss your events details.

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Do you want to…

Plan your first restaurant or bar?

Further develop your restaurant or bar?

Hire Doug for ongoing support?