My passion for the hospitality industry first started at the age of fourteen, working as a dishwasher in a small independent restaurant. Since that time, a lot has happened!
To me, becoming a leader in this industry has not only been ‘a job’, it has also become a lifestyle which brings along new opportunities and challenges, every single day.
With nearly 20 years of high level hospitality experience, I have developed the correct planning, development, and ongoing support solutions for both start-up & operating restaurants and bars all across North America.
Since 2009, as an independent consultant, I have worked with numerous brands while being certified to teach hospitality management at the College/University level.
This in turn, has also allowed me the opportunity to write for industry leading publications such as FoodableTV, the Canadian Restaurant & Food Service Magazine, and Typsy, plus speaking at industry leading events, such as the Nightclub & Bar Show in Las Vegas.